NCFOOD has moved! The blog is now part of the North Carolina Folklife Institute’s main website. Please visit our new site at:
…and click the ‘NCFOOD’ button on the top navigation bar.
Don’t forget to change your bookmark. Thanks!
Since 1974 the North Carolina Folklife Institute has supported programs and projects that recognize, document, and present traditional culture in North Carolina. In addition to our main website, www.ncfolk.org, we are pleased to inaugurate this blog, an exploration of the state's traditional cooking and foodways. We are especially pleased to present a regular feature by David Cecelski, one of the state's most accomplished historians.
David's passion for the state's history takes him all over North Carolina. But David is also a closet chowhound--a connoisseur of little country cafes, old recipes, and backyard barbecues. His every trip is a chance to learn more history, but also a chance to find a new local delicacy or a great new restaurant.
So last fall, while he was making a pot of Core Sound-style clam chowder with corn dumplings, we asked David if he would share some of his culinary discoveries with us.
 | ncfolk on We have moved! |
 | Dorie on We have moved! |
2 Comments
March 3, 2009 at 9:13 am
First blog I read after wakeup from sleep today!
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Search fast!
March 3, 2009 at 9:16 am
Thanks Dorie! I hope you’ll follow us over to the new website.